Two winters with minced beef(niu rou mo shao er dong )

Two winters with minced beef

Introduction:

"White gourd is my favorite food, but I'm tired of stewing white gourd in spareribs and chicken soup ~ I tried to cook white gourd today ~ it's not bad ~ ha ha"

Production steps:

Step 1: cut white gourd and mushroom into 1.5cm cubes and set aside; cut minced ginger and coriander and set aside.

Step 2: add a small amount of base oil to the skillet; stir fry the minced beef and stir until fragrant; add the minced ginger and stir until fragrant.

Step 3: stir fry in wax gourd and mushrooms, stir fry a little, then add a medium bowl of water, cover and simmer.

Step 4: after the water is boiling dry, add salt seafood soy sauce, collect the juice over high heat, and put coriander out of the pot.

Materials required:

Minced beef: right amount

Mushroom: 2

Wax gourd: a big piece

Ginger powder: appropriate amount

Coriander powder: appropriate amount

Salt: right amount

Seafood sauce: right amount

Note: minced beef is more fragrant than minced pork~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Mo Shao Er Dong