Braised rice with potato and sausage(tu dou la chang men fan )

Braised rice with potato and sausage

Introduction:

"There was a time in the summer when I brought my own mini rice cooker to work and cooked several times potato sausage stewed rice. At that time, there was no condition to stir fry potatoes or sausages in advance. They just cut the ingredients and threw them into the pot. They didn't add seasonings when they cooked. When they came out of the pot, they poured some sushi sauce and added some mustard to mix them. The function of the rice cooker is very simple. It has only two functions: heat preservation and cooking. It can be cooked in half an hour. A delicious lunch is so simple. "

Production steps:

Step 1: the material is for two. Prepare 300 grams of rice, half a potato, a Cantonese sausage, two mushrooms, a proper amount of sea rice and a few green onions.

Step 2: soak mushrooms and cut into shreds, slice sausage, peel potatoes and cut into pieces. Chop the green onion and set aside.

Step 3: pour sausage into the pan, stir fry a little oil, then pour potatoes and mushrooms, continue to stir fry, potatoes do not need to be fully fried.

Step 4: wash the rice and add proper amount of water, spread the fried potato sausage evenly in the pot, sprinkle the rice, and pour in proper amount of soy sauce.

Step 5: half an hour after the rice is cooked, open the lid and sprinkle with onion foam, close the lid and continue to simmer for 10 minutes.

Step 6: after stewing, mix the rice with a spoon.

Step 7: Sheng out, if you feel light, you can add some soy sauce.

Materials required:

Rice: 300g

Potatoes: 1

Sausage: 1

Mushroom: 2

Haimi: right amount

Scallion: right amount

Soy sauce: moderate

Note: only add proper amount of soy sauce when cooking, and add it if the taste is too light after cooking. It's not necessary to add sea rice, or it's better to replace it with shrimps. Green onions can be dispensed with. You can change it to peas and cook it with potatoes.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou La Chang Men Fan