Colorful dumplings with good nutrition(ying yang hao kan de wu cai jiao zi )

Colorful dumplings with good nutrition

Introduction:

"The colorful dumplings made for your baby are full of color, fragrance and taste. Your baby loves to eat them ~"

Production steps:

Step 1: remove the shrimp thread, peel the shrimp skin, and marinate with cooking wine for a while

Step 2: wash carrots and spinach, cut carrots into small pieces and extract carrot juice with a juicer.

Step 3: similarly, fry the spinach into spinach juice, and separate the juice from the vegetable powder.

Step 4: separate the juice and vegetable powder.

Step 5: mix spinach juice and carrot juice with flour to make red and green dough

Step 6: make up! Wake up~

Step 7: Chop chicken breast into minced chicken

Step 8: mix pork stuffing with spinach dregs, mix chicken puree with carrot dregs, add some salt, soy sauce and oil, chop shrimp meat with green onion and ginger, and mix with salt. spare

Step 9: knead the dough into long strips and prepare to make dumplings.

Step 10: I bag and bag and bag. Ha ha, it's been packed for several hours, but it's worth it for my baby, as long as she likes to eat, ha ha

Materials required:

Flour: right amount

Fresh shrimp: n

Carrot: one

Spinach: a handful

Chicken breast: moderate

Pork stuffing: right amount

Ginger powder: appropriate amount

Cooking wine: moderate

Onion powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1. Don't make shrimp stuffing too bad, chop it with onion and ginger, so that onion and ginger juice can be integrated into shrimp meat. 2。 Make small dumpling skin for baby can be smaller, but must be patient, face live soft some, otherwise too small hand is not easy to operate, I do some thick dumpling skin. 3. You can pack more at a time and put them in the refrigerator for freezing, but not too much, at most one week. This is my first recipe. I hope you can support me a lot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ying Yang Hao Kan De Wu Cai Jiao Zi