Stir fried Bergamot with black fungus and pork(hei mu er wu hua rou chao fo shou gua )
Stir fried Bergamot with black fungus and pork
Introduction:
Production steps:
Materials required:
Bergamot: 345g
Pork: 80g
Auricularia auricula: 4
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Hei Mu Er Wu Hua Rou Chao Fo Shou Gua
Stir fried Bergamot with black fungus and pork
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