Ham and radish balls(huo tui luo bo wan zi )

Ham and radish balls

Introduction:

"I picked up the vegetables and fruits at home in the morning. I found a radish with green leaves. I can't let it grow like this any more. I'm ready to eat it. What can I do? Radish and pickle? This is a favorite dish for my sister and my family. Let's change it! Today, I made radish meatballs. Finally, in the shouting of everyone, I heard: "I want to eat meatballs!" What about meatballs? But there is no meat at home! The master said, "there is half a ham on the windowsill!" Cough ~ ~ OK! Then it's improved into "ham and radish balls"! But they don't like fried food very much, so let's start with the picture above. "

Production steps:

Materials required:

Radish: right amount

Ham: moderate

Scallion: right amount

Flour: right amount

Eggs: right amount

Soy sauce: moderate

Soup essence: proper amount

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: light

Chinese PinYin : Huo Tui Luo Bo Wan Zi