Cherry cream cake(ying tao nai you dan gao )

Cherry cream cake

Introduction:

"June 9 every year is the anniversary of my love with my husband. This year is the fifth year. I want to make a cake to commemorate it, so the first cake of my life will come out. It's not only the growth on the baking Road, but also the witness of our love. I hope we can have a good time together on this day every year."

Production steps:

Step 1: This is a good 6-inch cake. (it was on the menu before, you can refer to it.).

Step 2: split the cake in half from the middle and let it cool.

Step 3: choose half of the cake, spread a layer of cream, and then sprinkle a layer of cherry petals on it.

Step 4: put the other half of the cake on top and spread the cream evenly around.

Step 5: put part of the cream into the mounting bag, and use the gear mounting mouth to decorate with small flowers around.

Step 6: decorate with cherries one by one. As shown in the picture

Step 7: put the chocolate paste into the flower mounting bag, because this year is our fifth anniversary of love, I wrote a 5, you can play freely, make cake for the first time, I am very satisfied with it!

Materials required:

Low gluten flour: right amount

Light cream: 250g

Milk: moderate

Sugar: right amount

Peanut oil: right amount

Eggs: 8

Chocolate: moderate

White vinegar: right amount

Baking powder: appropriate amount

Cherry: moderate

Note: the cake must be cooled before touching the cream, otherwise the cream will melt off.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ying Tao Nai You Dan Gao