Stir fried dried MINNOW(qiang ban ming tai yu gan )

Stir fried dried MINNOW

Introduction:

"Mingtaiyu is an indispensable variety in Korean cuisine, and dried mingtaiyu is a common food for every family. This kind of "Mintai fish in soy sauce" is based on the practice of Korean restaurants, but the sauce is made of "garlic and pepper oil juice" mixed with garlic oil and pepper oil. It's a delicious side dish, and it's also a very good wine dish. "

Production steps:

Step 1: turn around the dried minnow. Then cut it in half.

Step 2: soak in water for about 30 minutes.

Step 3: dry the soaked minnow and tear off the skin. Tear the fish into strips and put them in a bowl. Remove the bones.

Step 4: then pour part of the spare "red oil juice" on the minced minnow. Mix well.

Step 5: put it in the steamer. Steam over high heat for 10 minutes.

Step 6: add a little embellishment, you can eat.

Materials required:

Dried minnow: 1

Oil: right amount

Salt: right amount

Garlic: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1, you can also use Korean chili sauce directly. 2. If you like the dry taste, you can fry it or bake it.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qiang Ban Ming Tai Yu Gan