Stir fried pork with bitter gourd(ku gua chao jiang rou )
Stir fried pork with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: Half Root
Sauce meat: 260g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ku Gua Chao Jiang Rou
Stir fried pork with bitter gourd
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