Chinese Yam in Hot Toffee(ba si shan yao )

Chinese Yam in Hot Toffee

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the yam, peel it and cut it into sections

Step 3: cut into hob pieces, sprinkle with starch, mix evenly, don't need too much

Step 4: put peanut oil in the pot and fry it until 60% hot

Step 5: slowly use medium and small fire to fry, use chopsticks to turn over one side and fry the other side

Step 6: fry until the face is golden and take it out

Step 7: leave a little oil in the pot and boil with sugar

Step 8: slowly the sugar begins to melt

Step 9: boil until the sugar completely melts and the color begins to turn yellow

Step 10: Sprinkle with ripe black sesame

Step 11: put the yam inside again

Step 12: hang up the loading tray quickly

Materials required:

Yam: 1 Section

Black Sesame: right amount

Starch: right amount

Sugar: right amount

Peanut oil: right amount

Note: 1 yam peeled and cut sections to quickly sprinkle starch, otherwise it will turn black. 2 in the fried yam, you can fry yam according to your own preferences, I like the golden color, often fried more heavily. 3 boil sugar when the whole process of small fire 4 yam sugar fast

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Shan Yao