Twice-cooked pork
Introduction:
Production steps:
Materials required:
Pork: 300g
Garlic: 50g
Oil: 25g
Sweet sauce: 10g
Soy sauce: 10g
Cooking wine: 10g
Sugar: 5g
Scallion: right amount
Ginger slices: right amount
Pixian Douban: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
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