Fried thousand pieces of minced meat(rou mo chao qian zhang )

Fried thousand pieces of minced meat

Introduction:

"It's been a long time since I received the prize. I tried it out a year ago, but I haven't sent any post about my experience. The main reason is that the pictures I took are not satisfactory, so I'm not in the mood to post. I can't help seeing that everyone is publishing the trial report with high enthusiasm. Please pay attention to the JSC smart cooking pot, ignore the pictures, hee hee, I'm sorry. Jiesai intelligent cooking pot not only saves time and effort, but also is very environmentally friendly. There is no lampblack. Prevent dry burning. It's very suitable for people like me who don't pay attention to cooking and often paste the pot. A thousand sheets are bean products. We usually call them bean skins. In fact, a thousand sheets are bean skins. A thousand sheets are bean skins. "

Production steps:

Step 1: cut a thousand pieces into silk and set aside.

Step 2: add onion and ginger to minced meat.

Step 3: add cooking wine, soy sauce, sugar and salt and stir well.

Step 4: add proper amount of oil into the intelligent cooking pot and turn on the power.

Step 5: add minced meat.

Step 6: add a thousand pieces of silk.

Step 7: add half a glass of water.

Step 8: close the lid and mix it to the procedure of stir frying.

Step 9: concentrate the soup, add coriander and stir well.

Materials required:

Minced meat: 200g

1000 sheets: 200g

Coriander: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: 10ml

Soy sauce: 5ml

Sugar: 3G

Salt: 2G

Note: minced meat must be marinated with seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Chao Qian Zhang