Orange Mousse Cake(xiang cheng mu si dan gao )
Orange Mousse Cake
Introduction:
Production steps:
Materials required:
Qifeng cake: 2 pieces
Cream: 100g
Orange meat: 250g
Orange juice: 90g
Yogurt: 250g
Gilding tablets: 4 tablets
QQ sugar: 35g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Cheng Mu Si Dan Gao
Orange Mousse Cake
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