Steamed hand shredded pork in bowl(wan zheng shou si rou )

Steamed hand shredded pork in bowl

Introduction:

"I have to learn how to make what I want to eat when I live outside. I used to look at it when I came to the food world for so long. Finally, I couldn't help publishing a recipe to try. Today, I can't find this dish on the food website, so I uploaded one myself. Every family in our hometown will steam several bowls of this dish and put them in the fridge when they want to eat it again It's good to steam it, and then it's served with steamed bread and some soup. It's absolutely delicious. "

Production steps:

Step 1: prepare streaky pork. It's best to bring a little fat. I choose the one that is three percent fat and seven percent thin. Cut it into small pieces and put it in a pot to boil. Take it out and wash it

Step 2: put water in the pressure cooker, add star anise, green onion, ginger, garlic, soy sauce, cooking wine and pork, and press them for half an hour. I forgot to take this photo, upload it directly = tear it up, take it out and tear it up by hand, the thinner the better,

Step 3: pour edible oil into the pot, add sugar, stir fry slowly over low heat until it foams, add the skin of the meat and fry it red on both sides,

Step 4: take a small bowl, lay the skin of the meat down at the bottom of the bowl, put the shredded meat on it, compact it, and pour some newly cooked meat soup, so that the meat can be steamed out with some soup.

Step 5: pour the remaining oil into the torn meat and stir with salted chicken essence.

Step 6: cover it with a bowl, put it in a steamer, bring it to a boil, turn it to a low heat, steam it for three hours, the longer the time, the better, the better, the meat is more delicious, oily but not greasy

Step 7: OK, let's get out of the pot. Put the bowl upside down on the plate. You can start it. Due to the first time to do this dish, the writing is not detailed, the mobile phone photo is not high, the photo is not clear, please forgive me

Materials required:

Streaky pork: moderate

Star anise: right amount

Onion, ginger and garlic: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: sometimes the longer the steaming time, the better, preferably more than five hours

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Wan Zheng Shou Si Rou