Walnut bean paste crisp(he tao dou sha su )

Walnut bean paste crisp

Introduction:

Production steps:

Step 1: sift sugar powder, low gluten flour, baking soda powder and baking powder together.

Step 2: add the bean paste, salt and edible oil, and mix them evenly and loosely.

Step 3: add the whole egg.

Step 4: make an even dough by hand. Put the dough in the plastic wrap and let it relax at room temperature for about 30 minutes.

Step 5: take a small piece of dough and knead it into a small ball.

Step 6: place directly on the baking tray and gently press on the surface of the dough.

Step 7: apply a layer of egg liquid.

Step 8: put on a small piece of walnut.

Step 9: preheat the oven and bake at 180 degrees for about 20 minutes

Step 10: simmer for 10 minutes after flameout.

Materials required:

Low powder: 100g

Bean paste: 70g

Egg: one

Edible oil: 75g

Baking soda: 1 / 4T

Baking powder: 1 / 4T

Fine granulated sugar: 70g

Salt: 1 / 4T

Note: the bean paste should be dry, the production method is: boiled bean paste, put into the microwave oven, in the fire for 10 minutes, cool standby. At this time, there is not much water in the bean paste, which is dry.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : He Tao Dou Sha Su