Curry crab(ka li xie )

Curry crab

Introduction:

"It's another crab season. Autumn is the best time for crabs to grow. At this time, crabs are thick, fat, tender and delicious, which is the most delicious in a year. You can't miss it. Curry Crab belongs to Thai food, which is very popular. It's very easy to learn how to curry crab at home. It's very suitable for novices to show their cooking skills. Just one sauce. "

Production steps:

Step 1: get the portunus ready.

Step 2: Rinse swimming crab with clean water.

Step 3: remove the inside of swimming crab. Cut into pieces.

Step 4: prepare onion, ginger and curry.

Step 5: beat the eggs in a bowl.

Step 6: chop the crab into pieces and dip starch on the cut surface.

Step 7: in oil pan, deep fry until the crab is red and bright, scab on the cut surface. Remove the oil.

Step 8: leave the bottom oil in the pot, add the egg liquid, stir fry and remove.

Step 9: saute chopped green onion and ginger.

Step 10: pour in the coconut milk and add the curry.

Step 11: cook over low heat until the curry is melted and add the fried crab.

Step 12: heat until the soup is thick.

Materials required:

Swimming crab: moderate

Eggs: right amount

Onion and ginger: right amount

Starch: right amount

Curry: moderate

Coconut milk: right amount

Note: Crab must be removed, especially the crab heart.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Xie