sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: wash the potatoes, peel them, shred them, put them in a bowl and soak them in cold water.

Step 2: wash and shred red pepper.

Step 3: wash and shred the pickled cabbage.

Step 4: open the fire, heat the salad oil in the frying pan, add shredded sauerkraut, and stir fry the flavor.

Step 5: add shredded potatoes and stir fry.

Step 6: after the shredded potatoes are cut, add shredded red pepper and stir fry for 1 minute.

Step 7: turn off the heat, add salt and chicken essence, mix well, and put on a plate.

Materials required:

Potato: 300g

Red pepper: 50g

Sauerkraut: 50g

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: after the potatoes are cut, be sure to soak them in cold water, or the shredded potatoes will turn black.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si