Toad spits honey(ha ma tu mi )

Toad spits honey

Introduction:

"Toad spitting honey is a traditional snack in Beijing. It's made of semi blanched noodles and stuffed with bean paste. There is a small amount of bean paste spitting out in the natural crack of the roasted mature. It looks like a toad spitting honey. This time, I used lotus seed paste filling

Production steps:

Step 1: mix the flour and yeast baking powder. Heat half of the noodles with boiling water, and make the other half with cold water. Mix well and knead into a ball.

Step 2: let the dough stand for 30 minutes and add 10 grams of small dosage. Make a leather bag and put in 20g lotus seed paste. Press down to make a cake. The edge of the brush paste stick white sesame. The surface is decorated with egg drops.

Step 3: preheat oven, heat 230 degrees, primer 180 degrees. Bake in the oven for 6-8 minutes.

Step 4: open the mouth naturally and spit out the right amount of stuffing

Materials required:

Low gluten powder: 250g

Lotus seed paste: 500g

White Sesame: right amount

Egg yolk: right amount

Flour paste: right amount

Yeast: 3 G

Baking powder: 4G

Note: 1. The dough should be soft. 2. The baking time should not be too long

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ha Ma Tu Mi