Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
"Yummy, yummy!"
Production steps:
Materials required:
Pork: one jin
Meicai: 2 liang
Old style: moderate
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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