Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"It's very simple and easy, but the taste is very delicious. It's a taste that everyone will like. Why don't you try it? "

Production steps:

Step 1: put the spareribs into the cold water pot, skim the foam and blood foam after boiling, add the scallion and ginger slices, turn the low heat to stew for 30-60 minutes (20-30 minutes for pressure cooker stewing), remove the spareribs and drain.

Step 2: mix cooking wine, soy sauce, soy sauce, sugar and water.

Step 3: add proper amount of oil into the pan, pour in the spareribs and stir fry until the surface of the spareribs is golden.

Step 4: pour in the sauce, bring it to a boil, turn it to a low heat and let it stew until it tastes good. Then add a little salt according to your own needs. When the soup is about to dry, bring it to a boil and let it dry. Before you come out of the pot, you can add some vinegar, stir well and then it will be served

Step 5: Sprinkle proper amount of cooked sesame after serving.

Materials required:

Ribs: 500g

Cooking wine: 15ml

Soy sauce: 15ml

Soy sauce: 15ml

Sugar: 50g

Vinegar: 60ml

Water: 75ml

Scallion: 10g

Garlic: 10g

Cooked sesame: right amount

Note: if you want soup. The first step is to cook the spareribs, and the rest of the soup can be made into a spareribs soup. When I bought this sparerib, I asked others to chop it for me. I didn't expect that it was too broken. When you make it, you can choose small ribs.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu