Hot Wing(xiang la ji chi )

Hot Wing

Introduction:

"Spicy chicken wings is my exclusive secret. Hee hee, this is my husband's title. Don't laugh, gourmets

Production steps:

Step 1: wash the chicken wings, bring to a boil in cold water, skim the blood foam.

Step 2: remove and drain the water, add black pepper, salt, cooking wine and cornstarch, and marinate for 10 minutes.

Step 3: add the hot oil into the pot, dry red pepper, ginger stir fry.

Step 4: add chicken wings over high heat and stir fry until golden on both sides.

Step 5: add soy sauce, soy sauce, like to eat sweet can also add rock sugar coloring. I use Douchi, which has the same effect and tastes more spicy.

Step 6: cover and simmer for 5 minutes.

Step 7: open the lid of the pot, add the sweet flour sauce, collect the juice over high heat, sprinkle with scallion, and then put it on a plate.

Materials required:

Chicken Wings: moderate

Dry red pepper: appropriate amount

Douchi: right amount

Salad oil: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Black pepper: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Chili oil: right amount

Raw powder: appropriate amount

Sweet flour sauce: right amount

Note: 1. Chicken wings should be pickled, so that they are more tender and smooth. 2. In the end, we must collect the juice and color it. It looks more delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang La Ji Chi