Fried dumplings(su zha tang yuan )

Fried dumplings

Introduction:

"When I'm bored, I look through the menu and find that the fried golden Lantern Festival of Sansheng I is very interesting, because every winter solstice, I always buy all kinds of dumplings to worship ancestors (Chaoshan's custom is not good, all kinds of festivals have to worship gods, Huhu ~). As a result, I often can't finish them. My husband doesn't like sweet food, and often doesn't eat them. Most of the time, I put them in the refrigerator for quick freezing Now there is a good solution. It won't be as monotonous as cooking soup all the time! Hee hee, come on, experiment now, see how delicious it is! "

Production steps:

Step 1: endless dumplings

Step 2: pour it out and thaw it. When it's a little softer, rinse the water and drain the water

Step 3: I want to try which is delicious, so I will roll some sesame seeds

Step 4: roll the remaining dumplings with corn flour

Step 5: deep fry the sesame seeds in the pan, and find that the sesame seeds don't stick tightly. The pan is scattered, and the whole pan is full of sesame seeds

Step 6: wrap corn flour well, deep fry until golden, use shovel to press Tangyuan lightly, tangyuan will burst and soften due to expansion

Step 7: remove the oil

Step 8: the sesame flavor is very fragrant, the corn flour is crispy, the skin is crispy, the core is soft, waxy and sweet (this Tangyuan taro mud), it's not bad, you can sprinkle white sugar or salt and pepper, the taste is better

Step 9: take a recent photo

Materials required:

Tangyuan: right amount

Corn flour: right amount

Edible oil: right amount

White Sesame: right amount

Note: 1. The dumplings must be softened when they are taken out of the refrigerator, and it is not easy to drop when they are stuck with sesame seeds. 2. Both tastes are delicious, but they should be eaten while they are hot (of course not hot). When they are cold, they will become harder, and the taste is not soft and waxy enough

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Su Zha Tang Yuan