Cookie shaped sponge cake(qu qi xing zhuang de hai mian dan gao )

Cookie shaped sponge cake

Introduction:

Production steps:

Step 1: beat the eggs into the bowl, add sugar and beat with electric beater

Step 2: whisk until 8 characters are gently scratched on the surface with the egg beater

Step 3: whisk until 8 characters are gently scratched on the surface with egg beater, and the lines will not disappear

Step 4: add the sifted low flour and mix well with a scraper. Instead of stirring in circles, turn the egg beater slowly with one hand and shovel the batter from the bottom with the scraper to let it fall

Step 5: add the mixture of oil, lemon juice and milk, mix it well with the same method, and then put it into the mold

Step 6: 5 oven in the lower 150 degrees 25 minutes

Materials required:

Eggs: 2

Sugar: 20g

Salad oil: 6 g

Milk: 6 g

Low powder: 60g

Lemon juice: a little

Note: 1.20 grams of sugar is more suitable for you, like sweet food TX can be appropriately increased. 2. Seen a lot of practice is to use 160 degrees to bake, I tried several times to feel not ideal, the top of the cupcake burst, and then reduced by 10 degrees, finally baked a satisfactory effect. This time, we used silicone small cake mold, made 10 small cakes according to this formula

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qu Qi Xing Zhuang De Hai Mian Dan Gao