Fried jelly(chao liang fen )

Fried jelly

Introduction:

"Fried jelly is a traditional snack. Fried jelly is soft, fragrant, tender, burnt but not pasted, and the price is very cheap, so it has been very popular since ancient times. It is said that since the Northern Song Dynasty, in order to pray for the dragon's rain to exorcise evil spirits and good weather, every February 2 of the lunar calendar, every family used fried jelly to worship the dragon. After eating the cold powder, the Dragon King was fresh and energetic, and he brought down the happy rain and exorcised the evil spirits for the common people. Since I was a child, I have loved to eat fried jelly. Although I seldom eat it now, its taste has left a deep impression in my memory. "

Production steps:

Materials required:

Jelly: 500g

Soy sauce: 20g

Chives: a little

Pickled pepper: 1 teaspoon

Shredded ginger: 2G

Minced garlic: 10g

Salt: 3 G

MSG: 2G

Soy sauce: 1 tbsp

Vinegar: 2 tbsp

Pepper: a little

Peanut oil: 50g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Liang Fen