Plum jam ice cream(li zi guo jiang bing qi lin )

Plum jam ice cream

Introduction:

"It's really hot in Chongqing these days. The highest temperature has reached more than 40 degrees, so I don't want to go out at all. I have the risk of being burnt into a little black man when I go out. I still blow the air conditioner at home. I feel comfortable and have a bad appetite. I just want to eat something cold, so I want to make some ice cream and ice cream. I just have plum jam made some time ago at home, and I want to consume the jam, So I made this plum jam ice cream. The ice cream tastes sour and sweet. It tastes full of instant milk. It's not greasy at all. On the contrary, it's quite appetizing. It saves money, and it's safe to eat. It's no longer afraid of eating additives! "

Production steps:

Step 1: prepare the ingredients, light cream, yogurt, plum jam

Step 2: add 150 grams of yoghurt to 80 grams of jam

Step 3: add another 50 grams of sugar and stir well with the egg beater

Step 4: beat the cream to 7

Step 5: add the whipped cream to the jam and yogurt paste, and stir evenly with a manual egg beater

Step 6: install the mixing leaves of the ice cream bucket, and then pour the prepared ice cream liquid into the pre frozen ice cream bucket

Step 7: close the cover of the toaster, select menu 11 iMix, and press the start button for 20 minutes

Step 8: after 20 minutes, the ice cream is soft and ready to eat

Step 9: if you want to eat hard, dig the ball and put it in the refrigerator

Materials required:

Cream: 100g

Yogurt: 150g

Sugar: 50g

Plum jam: 80g

Note: 1. Ice cream bucket must be put in the refrigerator in advance for at least 24 hours. 2. Jam can be changed into any jam or fruit puree you like.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Li Zi Guo Jiang Bing Qi Lin