Bean curd with salted egg(xian dan ban dou fu )

Bean curd with salted egg

Introduction:

"When it's hot, they don't like to eat. Cooking women don't want to cook in oil pan. They want to eat light and simple food. After eating preserved egg mixed with tofu several times, they all feel tired of eating. If they want to change their taste, why don't they let the salted egg work and have a" salted egg mixed with tofu "? Ha ~ ~, it's delicious. "

Production steps:

Step 1: prepare the main ingredients

Step 2: cut the tofu into 1 cm square cubes, blanch in boiling water and remove the beany smell.

Step 3: pour the boiled diced tofu into the plate carefully.

Step 4: shell the two salted eggs, separate the yolk and protein, and put them on the plate for later use.

Step 5: chop the salted egg yolk with a spoon

Step 6: chop the protein with a knife.

Step 7: break the salted egg yolk and protein into pieces and put them on the tofu.

Step 8: Sprinkle with scallion and sprinkle with sesame oil.

Materials required:

North tofu: 1 box

Salted eggs: 2

Sesame oil: right amount

Shallot: 1

Note: the salt content in the salty protein is high. Pay attention to the amount of salt. There is no salt in this dish

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xian Dan Ban Dou Fu