Mushrooms rape (xiang gu you cai )

Mushrooms rape

Introduction:

"Mushroom and rape: This is a classic dish. The fragrance of mushroom and the lightness of rape combine perfectly. Mushroom: also known as mushroom, mushroom, is a kind of fungus growing on wood. Because of its delicious taste, refreshing aroma and rich nutrition, it is not only ranked above straw mushroom, oyster mushroom and white mushroom, but also known as the "Queen of plants."

Production steps:

Step 1: prepare materials.

Step 2: wash the mushrooms, remove the pedicels, and make a cross knife at the top.

Step 3: cut ginger into small pieces.

Step 4: wash the rape, put water in the pot, add some oil and salt, bring the water to a boil and blanch the rape.

Step 5: take the boiled rape out of the plate.

Step 6: put a little oil in the pot, add ginger and saute until fragrant.

Step 7: add mushrooms, add soy sauce, stir fry with salt, stir fry until mushrooms are soft, thicken with starch.

Step 8: take out the pot and pour it on the set dishes.

Materials required:

Fresh mushrooms: 10

Rape: 100g

Oil: right amount

Starch: 2 teaspoons

Jiang: one piece

Old style: moderate

Soy sauce: moderate

Salt: right amount

Note: when blanching rape, add some salt and oil in the water. Rape is tasty, beautiful and green.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu You Cai