Baking time for Muffin(wo de hong bei shi jian chuan hua yi di xiao dan gao qiao ke li dou ma fen )

Baking time for Muffin

Introduction:

"Muffin, I made it by emulsification this time. It's more complicated than the traditional one, but the finished product is more delicate and looks better. Originally, I wanted to add some coconut in the middle. I was afraid my husband didn't like it, so I didn't put it. After I finished it, I didn't taste it, but it smelled very fragrant, and the important thing was that it wasn't greasy at all. It looked fresh. Muffins are easy to make, but if you want to make a qualified muffin, you need to pay attention to its two characteristics: 1) curved top; 2) small cracks, and the color of the finished muffin should be beautiful. For this kind of paper cup cake, the taste is not bad, the rest is to have a beautiful look ~~~~~~~~~~~~~ en... Suddenly found that the pattern of this paper cup is similar to the color and pattern of the flower skirt I wear for the new year ~~~~~~~~~~~

Production steps:

Materials required:

Butter: 60g

Fine granulated sugar: 60g

Egg liquid: 50g

Pure milk: 50ml

Low powder: 100g

Lemon juice: 15ml

Salt: 1 / 8 teaspoon

Baking powder: 1 / 2 teaspoon

Chocolate beans: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wo De Hong Bei Shi Jian Chuan Hua Yi Di Xiao Dan Gao Qiao Ke Li Dou Ma Fen