Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Star anise: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Brown sugar: right amount
Baijiu: moderate amount
Vinegar: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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