Potato brown sugar cake(tu dou hong tang bing )

Potato brown sugar cake

Introduction:

"The combination of potato and brown sugar sesame stuffing is crisp on the outside, soft and waxy in the middle, and sweet inside... (^ o ^) /.."

Production steps:

Step 1: wash the potatoes and heat them in the microwave until they are soft;

Step 2: peel the soft potatoes and press them into mud with a spoon;

Step 3: add glutinous rice flour;

Step 4: add eggs and mix well;

Step 5: knead into a smooth dough with moderate hardness;

Step 6: mix brown sugar, cooked white sesame and a little flour to make filling;

Step 7: divide the kneaded dough into small pieces and shape it into dough; pack in the stuffing and press it into small cakes;

Step 8: do it all.

Step 9: brush a little oil in the pot, put the potato brown sugar cake into the pot and fry it over low heat until both sides are slightly yellow.

Materials required:

Potatoes: 3

Glutinous rice flour: right amount

Brown sugar: right amount

Flour: right amount

Cooked white sesame: appropriate amount

Egg: 1

Vegetable oil: right amount

Note: I wash the potatoes directly into the microwave oven heating, you can cut into small pieces, and then into the microwave oven. That's a short heating time.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tu Dou Hong Tang Bing