Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Sichuan sauerkraut: moderate

Scallion: right amount

Ginger: right amount

Egg white: right amount

Starch: right amount

White pepper: right amount

Zanthoxylum bungeanum: right amount

Pickled pepper: right amount

Dry red pepper: right amount

Soup: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu