Red bean pastry(hong dou xian su pi bing )

Red bean pastry

Introduction:

Production steps:

Step 1: make oil skin: weigh 150g flour, 30g corn oil and 40g sugar respectively

Step 2: add 90 grams of boiling water

Step 3: blend into a smooth water oil dough

Step 4: make pastry: 110g flour, 50g corn oil

Step 5: join a group

Step 6: divide the crust and pastry into 12 equal parts

Step 7: take a cake and wrap it into a pastry

Step 8: roll it into tongue shape

Step 9: roll it into a round cake and put in the bean paste filling (the filling is a little loose)

Step 10: wrap up and close down

Step 11: put everything in the baking tray

Step 12: preheat the oven at 190 ℃ for 25 minutes

Materials required:

Flour: 260g

Corn oil: 80g

Soft sugar: 40g

Boiling water: 90g

Red bean paste filling: right amount

Note: when making oil skin, use boiling water to make the dough softer and easier to operate.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Xian Su Pi Bing