Cat ear sauce(mao er duo de jiang )
Cat ear sauce
Introduction:
Production steps:
Materials required:
Meat: 300g
Auricularia auricula: right amount
Dried incense: 200g
Potatoes: two
Korean chili sauce: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Mao Er Duo De Jiang
Cat ear sauce
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