Meat dumplings for Lantern Festival(yuan xiao jia jie bi chi de rou tang yuan )

Meat dumplings for Lantern Festival

Introduction:

"We must eat dumplings during the Lantern Festival, which means that the whole family is happy. There was no such atmosphere abroad, so we decided to make our own dumplings. I like to eat sesame dumplings very much, but there is no sesame stuffing here. I can only use local materials to wrap dumplings with meat. Meat dumplings taste delicious, too. "

Production steps:

Step 1: chop the meat and green onion into minced meat and green onion, mix them together, and then put proper amount of oil, salt and 1 tbsp of soy sauce in it. Next, stir the minced meat in a circle in one direction until it is stiffened.

Step 2: put 300 grams of warm water (never use boiling water or cold water) into 300 grams of glutinous rice flour and make a dough.

Step 3: then, like making dumplings, make some potions, and then put meat into the potions.

Step 4: then gently round the dough. (it's more difficult to make meat dumplings than sesame. Because the meat is soft, you must rub the dumplings gently. Otherwise, it's easy to crush the dumplings.)

Step 5: sprinkle some flour on the plate and put the dumplings into the basin one by one.

Step 6: then you can boil water. After the water boils, put the dumplings into the pot one by one. After floating, the dumplings can be picked up and put into a bowl after another two minutes. You can eat a bowl of delicious meat dumplings.

Materials required:

Glutinous rice flour: 300g

Meat: 150g

Scallion: 20g

Salt: right amount

Warm water: 300g

Oil: right amount

Raw soy sauce: 1 tbsp

Note: 1. Never mix glutinous rice flour with boiling water. The first time I made it, I mixed it with boiling water according to the packing bag. As a result, the noodles were all cooked, so I had noodles on my hands, so I couldn't make dumplings. 2. It's better to make the meat stuffing into small meatballs one by one, and then put it into the preparation, so it's more convenient to wrap it up. 3. When rubbing the dumplings, be sure to gently, otherwise it is easy to break the dumplings.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yuan Xiao Jia Jie Bi Chi De Rou Tang Yuan