Fried shredded pork with kidney beans(si ji dou chao rou si )

Fried shredded pork with kidney beans

Introduction:

"Green beans are now on the market in large quantities. Whether they are stir fried alone, stewed with meat, or blanched with cold sauce, they are very suitable for people's taste. My practice is generally dry frying and fried shredded meat, which is a home-made dish and has the highest appearance rate in my family. Of course, home cooking is the main part of family cooking. Fast, simple and easy to cook is the theme of home cooking. Rich nutrition is also an important part of home cooking. "

Production steps:

Step 1: Materials: kidney beans, lean meat, Douchi, ginger, red pepper, five spice powder, sesame oil, salt, vegetable oil, chicken essence starch

Step 2: remove the kidney beans, wash the tail tendons and cut them into oblique shreds, wash the pepper and cut them into shreds, and cut the ginger into shreds

Step 3: cut the lean meat into shreds

Step 4: marinate with five spice powder, sesame oil and starch for a while

Step 5: heat 70% of the oil in the pan, pass the pickled shredded meat until it turns white, and quickly pick up

Step 6: leave oil in the pan, add shredded ginger, shredded pepper and fermented soybeans, and saute until fragrant

Step 7: stir fry with string beans

Step 8: until the string beans are cooked quickly, add salt

Step 9: add shredded meat and stir fry

Step 10: add chicken essence to taste and cook

Step 11: the meat is fragrant, with the strong smell of Douchi, and the kidney beans are delicious

Materials required:

Kidney beans: moderate

Lean meat: moderate

Green pepper: right amount

Douchi: right amount

Red pepper: right amount

Five spice powder: appropriate amount

Starch: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Vegetable oil: right amount

Ginger: right amount

Note: beans must be fried thoroughly, otherwise poisoning will occur. In order to prevent poisoning, kidney beans should be treated before eating. They can be blanched in boiling water or fried in hot oil until they are discolored and cooked

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Ji Dou Chao Rou Si