Fried shredded potatoes(chao tu dou si )

Fried shredded potatoes

Introduction:

Production steps:

Step 1: a potato, peeled, two green peppers.

Step 2: cut potatoes and green peppers.

Step 3: rinse the shredded potatoes with water for 3 times to remove the starch.

Step 4: boil water in a pan, bring to a boil, and pour in shredded potatoes.

Step 5: pour in the shredded potatoes and bring to a boil again. Then remove the shredded potatoes and add cold water.

Step 6: hot pot under the oil, under the green pepper stir fry a few times.

Step 7: hot pot oil, next into the green pepper stir fry a few times.

Step 8: add shredded potatoes, salt, vinegar and chicken powder, stir fry for one minute.

Step 9: add shredded potatoes, salt, vinegar and chicken powder, stir fry for one minute.

Step 10: finish, load!

Materials required:

Potato: one

Green pepper: two

Salt: right amount

Oil: right amount

Chicken powder: right amount

Vinegar: right amount

Note: cut potatoes, remember to immediately wash with water to prevent oxidation discoloration, blanching water must be washed with cold water, so fried out will be refreshing, crispy! If you like the taste of powder, fry for a while.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Chao Tu Dou Si