Fenge lean meat soup(fen ge shou rou tang )

Fenge lean meat soup

Introduction:

"If you feel hot and dry, I recommend this soup ~ ~"

Production steps:

Step 1: cut the lean meat into large pieces and over water.

Step 2: cut Pueraria into pieces about the size of lean meat. It must be even!

Step 3: put most of the water in a casserole and bring to a boil.

Step 4: pour pork and pueraria into casserole, bring to a boil over high heat, turn to low heat and cook for 2 hours. Put some salt and you can drink it.

Materials required:

Pueraria lobata: 1.5 Jin

Lean meat: 1 jin

Salt: right amount

Note: lean pork ribs can be used instead of lean meat, but remember, be sure to lean ribs, otherwise the soup will be oily and greasy. Make sure the water boils before pouring the pork and pueraria into the casserole! My mother specially emphasized ~

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Fen Ge Shou Rou Tang