Stewed fish with peanuts(hua sheng dun yu )

Stewed fish with peanuts

Introduction:

"From my memory, it's my grandfather's favorite dish, and it's also my family's hospitality dish in the past. In the past, we didn't have these decent fish now. At that time, they were all miscellaneous fish, and they were very cheap. They bought a lot of them for one yuan and usually put them into a big pot. The pot was a big iron pot trapped in the stove, with a diameter of more than half a meter. Put the fish on the bottom of the pot and pour it into the peanuts. The firewood in the kitchen is very hot. When the smell of fish comes out from the crack of the pot cover, you can use the remaining fire. The water will dry up. The waiting process is long and stuffy. Just open the pot cover and the dishes will be mellow. It's really a response to that sentence: "the dregs of the earth!"

Production steps:

Materials required:

Grass carp: 900g

Peanuts: 150g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Coriander: moderate

Cooking wine: 20g

Soy sauce: 20g

Pepper: right amount

Refined salt: right amount

Baijiu: 5 grams

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Dun Yu