Spicy Longkou vermicelli(ma la long kou fen si )

Spicy Longkou vermicelli

Introduction:

"Ingredients: a proper amount of longpin vermicelli, a proper amount of Douban sauce and a little scallion. Seasoning: pepper powder, chili oil, seasoning fresh, chicken essence, lard, refined salt. Methods: 1. Soak the vermicelli in clear water, 2. Put proper amount of lard in the pot, 3. Stir fry the bean paste until fragrant, 4. Put proper amount of clear water or soup to boil, 5. Add pepper powder, chili oil, seasoning fresh, refined salt, 6. Pour in the soaked Longkou vermicelli and cook it soft, 7. Sprinkle with scallion

Production steps:

Materials required:

Longkou fans: right amount

Bean paste: right amount

Scallion: right amount

Refined salt: right amount

Lard: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Chili oil: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Ma La Long Kou Fen Si