Old Beijing cheese(lao bei jing nai lao )

Old Beijing cheese

Introduction:

"I like the taste of rice wine very much, but once the supermarket bought a box of rice wine to eat, but it broke my stomach. Do you dare to buy it? Do it yourself, the process is still very simple, the most important thing is success! There's still some milk in the fridge. I've been drinking milk tea and honey all this time. Since milk can't line up, make some old Beijing cheese to eat! "

Production steps:

Materials required:

Milk: 300g

Mash: 100g

Sugar: 2 teaspoons (according to personal taste)

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Lao Bei Jing Nai Lao