Bacon bread of pizza or bread(pi sa mian bao zhi pei gen mian bao )

Bacon bread of pizza or bread

Introduction:

"Salty bread is always the most popular. With rich fillings, bacon, diced carrots, corn kernels and cheese chips, it's delicious. What's more, it's nutritious. It's perfect for picky children! ~！ ~”

Production steps:

Step 1: weigh all the ingredients and put them into the barrel. 1. Mix the flour for 20 minutes. Add butter and then mix the flour for 20 minutes

Step 2: stir into a smooth dough as shown

Step 3: pull out the dough with a little transparent film shape

Step 4: cover with plastic wrap and ferment to twice the size in a warm place

Step 5: divide the fermented dough into 7 equal parts, roll round, cover with plastic film and relax for about 10 minutes

Step 6: roll the dough into a 20cm oval shape

Step 7: prepare the corn kernels and carrot diced, I blanch the corn in advance and put it into the water, and mix them for standby

Step 8: brush the dough with egg liquid and spread with bacon slices

Step 9: Sprinkle with corn kernels and diced carrots, and prepare all the ingredients in turn

Step 10: Sprinkle with grated pizza cheese and top with salad dressing

Step 11: ferment twice in a warm place, preheat the oven, heat 190 ℃, heat 160 ℃, bake for about 18-20 minutes, and then come out of the oven

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Fine granulated sugar: 30g

Salt: 2G

Milk powder: 15g

Shredded cheese for pizza: right amount

Salad dressing: right amount

Yeast: 3 G

Whole egg liquid: 30g

Water: 150g

Butter: 20g

Bacon: 7 pieces

Corn kernels: 80g

Diced carrot: 30g

Precautions: 1. When the dough is fermented at last, there is no need to cover it with preservative film. 2. Ingredients can be added according to personal preference, such as diced mushroom, diced onion, diced green pepper, etc

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Pi Sa Mian Bao Zhi Pei Gen Mian Bao