Steamed fish porridge(sheng gun yu pian zhou )

Steamed fish porridge

Introduction:

Production steps:

Materials required:

Rice porridge: right amount

Grass carp slices: right amount

Lettuce: moderate

Shredded ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Sheng Gun Yu Pian Zhou