Home made spicy peanuts(qing song zi zhi ma la hua sheng )

Home made spicy peanuts

Introduction:

"Spicy peanut is a popular delicacy. Spicy and crisp, the more you eat, the more you want to eat. Especially with wine. I often see a middle-aged man in the community, carrying a small bench to the entrance of his own corridor, with a small plate of spicy peanuts, a small plate of cucumber, a wine bottle in his hand, smacking, smacking, as if one day's hard work can be relieved. Many men in the north can't eat without wine. And drinking without peanuts is hard to make a meal

Production steps:

Step 1: raw materials.

Step 2: wash the peanuts and set them aside.

Step 3: 1 tbsp pepper, 1 tbsp pepper chopped, add salt, five spice powder boiled. Add peanuts and cook for one minute. Turn off the heat and let cool.

Step 4: peel the cold peanuts, remove the pepper and chilli, control the drying and freezing, and continue to fry peanuts.

Step 5: soak peanuts in kitchen towel and divide them into four parts.

Step 6: refrigerate the separated peanuts. Eat at any time, take out at any time for the second step of processing.

Step 7: freeze peanuts for at least one night, about 300 grams per pack.

Step 8: cold oil under the peanut, heating process to stir from time to time, to prevent peanut paste in the place of the pot.

Step 9: all the peanuts float, and the color is yellowish. Take out the dried pine.

Step 10: pour out most of the oil in the pot, leave a little to cool, and stir fry pepper over low heat.

Step 11: pour in the peanuts, turn them over, add salt and mix well

Step 12: the prepared peanuts will be crisp when they are cold, but not so crisp when they are hot. Another point is to eat immediately, not very spicy, not very hemp, put in a fresh-keeping box, put one or two days, that taste! It's absolutely spicy and crisp. The color of peanuts is also dyed by pepper and pepper. The color and taste are right.

Materials required:

Peanuts: 1200 g

Pepper: 2 tbsp

Chili: a packet

Salt: five teaspoons

Five spice powder: 1 teaspoon

Note: 1, peanut peeling is very troublesome, do not peel one by one, with two palms rub, rub almost, pick out rub off, continue to rub. It's better to make spicy peanuts in half. So don't worry. One by one, the peeling is too complete, without the feeling of spicy peanuts broken. 2. The first step is to add salt and five spice powder to make peanuts taste better. Better to eat. 3. For such a tossing thing, we should do more at a time, pack it in the refrigerator separately, and when we want to eat it, we will have ready-made peanuts without peeling. You can make it in advance and wait for two days. 4. Don't pour out the oil after frying peanuts. It can be used as chili oil, or directly used for cooking, with the smell of peanuts. 5. The oil of fried peanuts is very hot, so you can't put pepper and pepper immediately. That would immediately paste, the first time I made such a mistake, leading to pepper paste immediately. 6. The spicy peanuts just made are also very crispy, but the spicy taste is not enough. It is recommended to seal them for a day before eating.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: spicy

Chinese PinYin : Qing Song Zi Zhi Ma La Hua Sheng