[miscellaneous vegetable and Seafood Pancake](za shu hai xian jian bing )

[miscellaneous vegetable and Seafood Pancake]

Introduction:

"Sometimes it's hard to avoid leaving some leftovers when cooking at home. It's a pity to lose these leftovers. If you start cooking, it seems very difficult to arrange, and it's not easy to make if you don't have enough ingredients. One day when I went to the fridge, I saw some oysters left by hot pot, some squid heads left by cooking, and some vegetables left as side dishes, which occupied too much space in the fridge, and if I didn't do it, it would be really bad. Suddenly, I thought of a Korean seafood scallion pancake I saw before. How about making a pancake, cooking porridge, frying vegetables, and a meal It's too late. In fact, I think if there are leftovers at home, we can do it. It's also a good choice for breakfast or porridge with noodle soup. The bottom of the cake is crisp on the outside and soft in the inside. It's rich in taste and nutrition with all kinds of seafood and vegetables

Production steps:

Step 1: cut squid, onion and red pepper into small cubes, cut green onion into green onion, chop ginger and set aside.

Step 2: mix starch, fried flour, flour and water in the ratio of 1:1:1:2. Add some salt, pepper, five spice powder, scallion and ginger powder to make a batter. If you don't have a measuring spoon at home, the batter drips down in a straight line.

Step 3: season the eggs with salt and pepper. Beat and set aside.

Step 4: pour proper amount of oil into the pan. When the pan is slightly hot, pour in the batter and fry until the bottom is set.

Step 5: sprinkle all kinds of seafood, diced vegetables and scallions on the shaped batter.

Step 6: pour the egg on the surface.

Step 7: fry the egg over low heat until it solidifies, turn it over and fry until golden yellow.

Materials required:

Flour: right amount

Squid: moderate

Oysters: moderate

Starch: right amount

Onion and ginger: right amount

Onion: right amount

Red pepper: right amount

Eggs: right amount

Fried powder: appropriate amount

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Note: 1, seafood and vegetables should be cut into small dice in advance, to ensure full cooked. 2. Be sure to wait for the bottom batter to take shape before spreading fresh vegetables. Pour the egg liquid so that the pancakes will not spread. 3. I'm afraid of fishiness, so I added some ginger powder. If I don't like it, I can not put it. 4. Fry the process to use a small fire, which can ensure that the cake fully cooked and not paste the pot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Za Shu Hai Xian Jian Bing