Green pear with plum juice(mei zhi qing li )

Green pear with plum juice

Introduction:

"Green pear is sand pear. Its flesh is snow white, crisp and juicy. In summer, it can clear the heart, moisten the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, I like to add some plum juice. The green pears are mixed with plum juice, which is sweet and delicious. Plum juice refers to the salty plum juice, green plum juice salted out of the soup

Production steps:

Step 1: choose the thin and smooth pear.

Step 2: peel the pear.

Step 3: cut it into small pieces and soak it in salted water.

Step 4: pick up the green pear and put it into the container.

Step 5: add the plum juice.

Step 6: mix well and eat.

Materials required:

Green pear: 2

Plum juice: 1 tbsp

Salt: 1 / 2 teaspoon

Note: peeled pears should be soaked in salt water first.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: sweet

Chinese PinYin : Mei Zhi Qing Li