Steamed buns with black beans and red beans(hei dou mian hong dou bao )

Steamed buns with black beans and red beans

Introduction:

"Half of the black bean noodles were made into steamed bread, and there were red beans cooked at home, so the other half made red bean buns. Red bean is smooth in nature, sweet and sour in taste, and can promote diuresis and detumescence. It has the functions of moistening intestines and defecating, lowering blood pressure and blood fat, regulating blood sugar, preventing stones, and keeping fit and losing weight

Production steps:

Step 1: mix the cooked red beans with sugar

Step 2: fermented black bean dough

Step 3: take it out and divide it into two portions (one portion is used for steamed bread) and let it exhaust and roll round

Step 4: divide into small dosage forms of equal size

Step 5: then knead round

Step 6: take a tablet and roll it into a disc, then put some honey red beans on it

Step 7: wrap it up

Step 8: complete the second serve (about 30-40 minutes)

Step 9: steam with water for 20 minutes

Materials required:

Flour: 1000g

Black bean noodles: 100g

Honey red beans: right amount

Yeast powder: 3G

Notice: don't open the cover immediately after steaming, and steam for about 3 minutes, so as to avoid the influence of steam dripping on the appearance of steamed bun.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Dou Mian Hong Dou Bao