Crispy fried sweet potato(xiang su zha fan shu )

Crispy fried sweet potato

Introduction:

"The second dish taught by my father is crispy outside and tender inside. It's dipped in tomato sauce, pepper and salt or vinegar with minced garlic. It's a bit hot, so it's better not to eat too much."

Production steps:

Materials required:

Glutinous rice flour: right amount

Sweet potato: moderate

Hot tea: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Su Zha Fan Shu