Stir fried dried beans with asparagus and water bamboo shoots
Introduction:
The myriads of changes are collocation Kwai Kwan. It's a delicious and nutritious dish. You can't miss it if you can see it quickly. In Yuan Mei's Sui Yuan Shi Dan of the Qing Dynasty, we have seen a similar record: "mortals treat each other three days ago, and they have their own time to calm down all kinds of tastes. If the guests arrive, they are in urgent need of a meal. If they are away, how can they take the water from the East China Sea and save the fire of the South pool? It is necessary to prepare a kind of hasty dish, such as fried chicken slices, fried shredded meat, fried shrimp tofu, dross fish and tea leg, which can be skillful due to speed
Production steps:
Step 1: bring the water to a boil and add salt
Step 2: add oil
Step 3: blanch asparagus
Step 4: remove the color and put it into ice water
Step 5: add stirring to blanch
Step 6: put in cold water
Step 7: slice the garlic and cut the scallion into sections
Step 8: heat the pan and add pepper to saute until fragrant
Step 9: add scallion and garlic slices and saute until fragrant
Step 10: add asparagus, water bamboo, dried bean and stir fry
Step 11: add cooking wine
Step 12: add salt
Step 13: add soy sauce
Step 14: add appropriate amount of water
Step 15: add chicken essence
Step 16: add the steamed fish soy sauce, stir fry and taste.
Materials required:
Dried bean: 150g
Water bamboo: 200g
Asparagus: 200g
Scallion: right amount
Oil: right amount
Cooking wine: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Water: moderate
Steamed fish soy sauce: right amount
Chicken essence: appropriate amount
Garlic: right amount
Note: 1. Adding salt and oil to the water of blanching can ensure the green color of the dish.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Lu Sun Jiao Bai Chao Dou Gan
Stir fried dried beans with asparagus and water bamboo shoots
Lotus seed millet porridge. Lian Zi Xiao Mi Zhou
Purple shoe shaped steamed dumplings. Zi Se Xie Xing Zheng Jiao
Fried eggs with green pepper. Qing Jiao Chao Ji Dan
[glutinous rice lotus root + Red Date plum tea]. Nuo Mi Ou Hong Zao Li Zi Cha
Simple delicacy: fried eggs with Toona sinensis. Jian Dan De Mei Wei Xiang Chun Chao Ji Dan
Soup pot: radish with preserved pig's hands (seasoned version). Zhao Cai Jin Bao Tang Bao La Zhu Shou Bao Luo Bo Jia Liao Ban