Shredded steamed bread(ba si man tou )

Shredded steamed bread

Introduction:

Production steps:

Step 1: cut the steamed bread into 5cm long strips, the size can be controlled by yourself.

Step 2: put the cut steamed bread into the cold boiled water and soak it to make it absorb enough water.

Step 3: put the cooking oil in the frying pan and cook until the oil temperature is 70-80%. When it is hot, the steamed bread strips soaked in water will be fried.

Step 4: when the steamed bread is deep fried to golden color, remove the excess oil and put it on the plate.

Step 5: take another frying pan and pour in a little water, then pour in sugar, water and sugar in the ratio of 1:3.

Step 6: Boil the water over low heat and mix it with sugar to make bubbles.

Step 7: after the big bubble, boil it in a little (small fire), and then the big bubble becomes small. The color of the bubble is light yellow. Don't boil it into caramel. That will affect the taste of the finished product.

Step 8: pour in the fried steamed bread, stir fry quickly to make the syrup quickly wrap around each place of the steamed bread, put it into the oil touched plate.

Step 9: the steamed bread soaked in water is fried and tastes crispy outside and inside. It can be served with a bowl of cold boiled water. In order to make the eater pick up the raw materials and stir them with cold boiled water, it tastes crispy.

Materials required:

Steamed bread: one

Sugar: 150g

Salad oil: 500g

Note: * when the steamed bread is fried again, the oil temperature must be high. (pay attention to the scald caused by oil splashing) in order to keep the water in it, 1. Water frying method: this method uses water as the heat transfer medium to fry syrup. The ratio of water to sugar was 1 ∶ 3. 2. This method uses oil as heat transfer medium to fry syrup. The ratio of oil and sugar is 1 ∶ 43, dry frying method. This is a method of directly frying white sugar without any heat transfer medium. 4. This method uses water and oil as the heat transfer medium to fry syrup. 5. When frying sugar, the pot should be clean and the spoon should be stirred constantly, so that the syrup can be heated evenly.

Production difficulty: ordinary

Process: wire drawing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ba Si Man Tou