Spicy balsam pear(xiang la ku gua )

Spicy balsam pear

Introduction:

Production steps:

Step 1: prepare ingredients, sesame oil, red pepper and balsam pear.

Step 2: wash the pepper and balsam pear, cut them in half, break them from the middle, and take out the pulp.

Step 3: remove the white pulp next to the melon meat.

Step 4: cut pepper and balsam pear into shreds.

Step 5: add a little salt to the boiling water pan.

Step 6: put the balsam pear in the water and blanch it. Take it out and put it in the cold water to dry.

Step 7: put sesame oil in a hot pan.

Step 8: add shredded chilli and deep fry chilli oil over low heat.

Step 9: put the dried balsam pear on a clean plate with salt.

Step 10: put chicken powder.

Step 11: add chili oil and mix well when eating.

Materials required:

Balsam pear: moderate amount

Xiaohongmi pepper: moderate amount

Sesame oil: appropriate amount

Salt: right amount

Chicken powder: right amount

Note: 1. Balsam pear can be blanched, or not blanched, not blanched with salt can also be. 2. If balsam pear wants to taste better and crisper, it must be free of expense and must remove the white flesh.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang La Ku Gua