Stewed Venetian rolls with hot and sour braised pork(suan la hong shao rou dun bai ye juan )

Stewed Venetian rolls with hot and sour braised pork

Introduction:

"I don't know how to cook braised pork. The reason is that our two treasures don't like sweet, and braised pork is not called braised pork without sugar. After studying for a long time, I finally tried this kind of alternative braised pork - hot and sour braised pork. I put a small piece of rock sugar in it. It tastes sour and sweet. It has a different flavor. If you like innovation, you can have a try."

Production steps:

Materials required:

Pork: 500g

Shutter roll: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Boiled water: right amount

Old style: moderate

Soy sauce: moderate

Vinegar: moderate

Cooking wine: moderate

Salt: right amount

Black pepper: right amount

Rock candy: a small piece

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Suan La Hong Shao Rou Dun Bai Ye Juan